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Pretraga Pretraga sajta:

[Slika]

dr Petar M. Ristivojević

docent
Hemijski fakultet, Studentski trg 12-16, Beograd
Katedra za analitičku hemiju

Laboratorija:   553, 551

E-mail:   ristivojevic AT chem · bg · ac · rs

Lični podaci

Datum i mesto rođenja: 20. 3. 1985, Valjevo. Oženjen, sin Jakov. Jezici koje koristi: srpski (maternji), engleski i nemački.

Obrazovanje i usavršavanja

2004-2009: Osnovne studije - Hemijske nauke / Univerzitet u Beogradu - Hemijski fakultet (Beograd)

2009-2014: Doktorat - Hemijske nauke / Univerzitet u Beogradu - Hemijski fakultet (Beograd)

Kretanje u službi

2009-2010: Istraživač-pripravnik / Inovacioni centar Hemijskog fakulteta u Beogradu, d.o.o.

2011-2015: Istraživač-saradnik / Inovacioni centar Hemijskog fakulteta u Beogradu, d.o.o.

2015-2019: Naučni saradnik / Inovacioni centar Hemijskog fakulteta u Beogradu, d.o.o.

2019-2020: Asistent sa doktoratom / Univerzitet u Beogradu - Hemijski fakultet (Beograd)

2020: Viši naučni saradnik / Univerzitet u Beogradu - Hemijski fakultet (Beograd)

2020: Docent / Univerzitet u Beogradu - Hemijski fakultet (Beograd)

Oblasti naučnog interesovanja

Planarna hromatografija, bioautografija, hemometrija, hemija prirodnih proizvoda, hemija hrane

Nagrade i priznanja

2014: Druga nagrada na Međunarodnom simpozijumu za visoko efikasnu tankoslojnu hromatografiju, Lion, Francuska

2015: Stipendija Nemačke službe za akademsku razmenu (DAAD) za postdoktorsko usavrsavanje istraživača

2017: Grant nemačkog hemijskog društva za učeše na Internacionalnoj konferenciji visoko efikasne tankoslojne hromatografije u Berlinu

2017: Stipendija austrijske agencije za međunarodnu mobilnost i saradnju u obrazovanju, nauci i istraživanju (OeAD-Osterreichischer Austauschdienst) za postdoktorsko usavršavanje

2018: Stipendija Ministarstva za postdoktorsko usavršavanje istraživača - doktora nauka u naučnoistraživačkim organizacijama u inostranstvu u 2018. godini

2020: Stipendija KOIMBRA grupe
Univerzitet u Salamanki, Španija

Ostale aktivnosti

Član sledećih naučnih društava:

Član Komisije za promociju Hemijskog fakulteta od 10. 10. 2019.

2011(juli), 2019(avgust/septembar): Haučnoistraživački boravak na „Justus-Liebig-Universität Gießen (JLU)“ , Nemačka (profesor Gertruda Morlok)

2015/2016: (Oktobar-Mart) Postdoktorsko usavršavanje na Departmanu za ispitivanje hrane „Justus-Liebig-Universität Gießen (JLU)“ , Nemačka (profesor Gertruda Morlok)

2017: (mart-juni) Haučnoistraživački boravak na „Ghent University Global Campus“, Inčon, Južna Koreja (profesor Tanja Đirković-Veličković)

2018-2019: Postdoktorsko usavršavanje na Departmanu za farmakognoziju, Univerzitet u Beču, Austrija (profesor Judit Rolinger)

Angažman u nastavi

Učešće u naučnoistraživačkim projektima

Aktivni projekti:

Završeni projekti:

Brojevi za identifikaciju autora

Izabrane reference

 

Articles: 37 (19 as first or last author)

Citations (without self-citations):528

h-index: 17

Selected publications:

1. Aleksic I., Ristivojevic P., Pavic A., Radojević I., Čomić Lj. R., Vasiljevic B., D. Opsenica, Milojković-Opsenica D., Senerovic L., (2018): Anti-quorum sensing activity, toxicity in zebrafish (Danio rerio) embryos and phytochemical characterization of Trapa natans leaf extracts. Journal of Ethnopharmacology, 10, 148-158.

2. Ristivojević P., Dimkić I., Guzelmeric E., Trifković J., Knežević M., Berić T., Yesilada E., Milojković-Opsenica D., Stanković S., (2018): Profiling of Turkish propolis subtypes: Comparative evaluation of their phytochemical compositions, antioxidant and antimicrobial activities. LWT- Food Science and Technology, 95, 367-379.

3. Ristivojević P. ,  Morlock G.E. (2018): Effect-directed classification of biological, biochemical and chemical profiles of 50 German beers. Food Chemistry, 260, 344-353.

4. Guzelmeric E., Ristivojević P., Trifković J., Dastan T., Yilmaz O., Cengiz O., Yesilada E., (2018): Authentication of Turkish propolis through HPTLC fingerprints combined with multivariate analysis and palynological data and their comparative antioxidant activity. LWT- Food Science and Technology, 87, 23-32.

5. Ristivojevic P., Trifković J., Stanković D. M., Radoičić A., Manojlović, D., Milojković-Opsenica D., (2018): Cyclic voltammetry and UV/Vis spectroscopy in combination with multivariate data analysis for the assessment of authenticity of poplar type propolis. Journal of Apicultural Research, 56, 559-568.

6. Trifković J., Andrić F., Ristivojević P., Guzelmeric E., Yesilada E., Analytical Methods in Tracing Honey Authenticity, (2017): J AOAC Int.. doi: 10.5740/jaoacint.17-0142.

7. Dimkić I., Stanković S., Nišavić M., Petković M., Ristivojević P., Djordje Fira, Tanja Berić, (2017): The Profile and Antimicrobial Activity of Bacillus Lipopeptide Extracts of Five Potential Biocontrol Strains, Frontiers in Microbiology 8, 925, 1-12.

8. Kustrin S., Morton D.W., Ristivojevic P., (2017): Probing into the Molecular Requirements for Antioxidant Activity in Plant Phenolic Compounds Utilizing a Combined Strategy of PCA and ANN, Combinatorial chemistry & high throughput screening, 20, 1-10.

9. Fichou D., Ristivojević P., Morlock G. E. (2016): Proof-of-Principle of rTLC, an Open-Source Software Developed for Image Evaluation and Multivariate Analysis of Planar Chromatograms. Analytical Chemistry, 88 (24), 12494–12501.

10. Ristivojević P., Morlock G.E. (2017): High-performance thin-layer chromatography combined with pattern recognition techniques as tool to distinguish thickening agents. Food Hydrocolloids, 64, 78-84.

11. Ristivojević P., Trifković J., Vovk I., Milojković-Opsenica D. (2017): Comparative study of different approaches for multivariate image analysis in HPTLC fingerprinting of natural products such as plant resin. Talanta, 162, 72–79.

12. Guzelmeric E., Ristivojević. P., Vovk I., Milojković-Opsenica, D., Yesilada E. (2017): Quality assessment of marketed chamomile tea products by a validated HPTLC method combined with multivariate analysis. Journal of Pharmaceutical and Biomedical Analysis, 132, 35–45.

13. Chasset T., Häbe T.T., Ristivojevic P., Morlock G.E. (2016): Profiling and classification of French propolis by multivariate data analysis of reversed phase planar chromatograms and scanning direct analysis in real time mass spectra. Journal of chromatography A, 1465, 197–204.

14. Dimkić I. *, Ristivojević P*., Janakiev T., Berić T., Trifković J., Milojković-Opsenica D., Stanković S. (2017): Phenolic profiles and antimicrobial activity of various plant resins and determination of botanical origin of Serbian propolis. Industrial Crops and Products, 94, 856-871. *equal contribution.

15. Agatonovic-Kustrin, S., Morton, D. W., Ristivojević, P (2016): Assessment of antioxidant activity in Victorian marine algal extracts using high performance thin-layer chromatography and multivariate analysis. Journal of Chromatography A, 1468, 228–235.

16. Agatonovic-Kustrin, S., Morton, D. W., Milojković-Opsenica, D., Ristivojević, P. (2016): Chemometric classification of wines according to their HPTLC fingerprints. European Food Research and Technology. First published online: September 1, 2016, 1-9.

17. Milojković-Opsenica, D., Ristivojević P., Trifković, J., Vovk, I., Lušić, D., Tešić, (2016): Ž. TLC fingerprinting and pattern recognition methods in the assessment of authenticity of poplar type propolis. Journal of Chromatographic Science, 54, 1077-1083.

18. Ristivojević, P.M., Morlock, G.E. (2016): The influence of pre-processing methods for multivariate image analysis in HPTLC fingerprinting. Journal of Planar Chromatography - Modern TLC, 29 (4), 310–317.

19. Ristivojević, P., Dimkić, I., Trifković, J., Berić, T., Vovk, I., Stanković, S., Milojković-Opsenica, D. (2016): Antimicrobial activity of Serbian propolis evaluated by means of MIC, HPTLC, bioautography and chemometrics. PLOS ONE., June 2016.

20. Ristivojević, P., Trifković, J., Gašić, U., Andrić, F., Nedić, N., Tešić, Ž., Milojković-Opsenica, D.M. (2015): Ultra-high performance liquid chromatography-mass spectrometry (UHPLC–LTQ OrbiTrap MS/MS) study of phenolic profile of Serbian poplar type propolis. Phytochemical analysis, 26 (2), 127-36.

21. Ristivojević, P., Trifković, J., Andrić, F., Milojković-Opsenica, D. (2015): Poplar type propolis: chemical composition, botanical origin and biological activity. Natural Product Communications, 10 (0), 1 – 2.


Tue Sep 14 12:57:49 2021

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