Course code:
480B2		 Course name:
Trends in Biochemistry of Food and Nutrition

Academic year:

2024/2025.

Attendance requirements:

There are no requirements.

ECTS:

10

Study level:

doctoral academic studies

Study programs:

Biochemistry: 1. year, winter semester, elective (E71B2) course

Biochemistry: 1. year, winter semester, elective (E72B2) course

Biochemistry: 2. year, winter semester, elective (E73B2) course

Biochemistry: 2. year, winter semester, elective (E74B2) course

Teacher:

Branka D. Lončarević, Ph.D.
research associate, Institute of Chemistry, Technology and Metallurgy, Njegoševa 12, Beograd

Assistants:

—

Hours of instruction:

Weekly: five hours of lectures + three hours of study research work

  Course activities and grading method

Lectures:

10 points (5 hours a week)

Semester papers:

30 points

Oral exam:

60 points

Study research work:

0 points (3 hours a week)