[dr Jelena Z. Radosavljevic]

Faculty of Chemistry, Studentski trg 12-16, Beograd
Department of Biochemistry

Phone:   011-3336676 (lab. 403), 011-3336869 (office 424), 011-3336676 (lab. 403)

Phone (local):   869 (office 424), 676 (lab. 403)

Laboratory:   403

Office:   424

E-mail:   radosavljevic@chem.bg.ac.rs

Personal data

English language proficient.

Education and qualifications

2002-2008: Undergraduate studies - Chemistry / University of Belgrade - Faculty of Chemistry (Belgrade, Serbia)

2008-2013: Doctoral academic (PhD) studies - Chemistry / University of Belgrade - Faculty of Chemistry (Belgrade, Serbia)

History of employment

2008-2011: Teaching assistant / University of Belgrade - Faculty of Chemistry (Belgrade, Serbia)

2011-2018: Assistant / University of Belgrade - Faculty of Chemistry (Belgrade, Serbia)

2018: Assistant professor / University of Belgrade - Faculty of Chemistry (Belgrade, Serbia)

Other activities

Member of Serbian Chemical Society from 2008.

Member of European Academy of Allergy and Clinical Immunology from 2008.

Member of European Federation of Biotechnology from 2009.

Member of the Committee for Quality Ashurance and Improvement from July 12, 2021.

Educational activities

Participation in research projects

Active projects:

Finished projects:

Author identification numbers

Representative references

  • Mihajlovic, L., Radosavljevic, J., Burazer, L., Smiljanic, K., Cirkovic Velickovic, T. (2015) Composition of polyphenol and polyamide compounds in common ragweed (Ambrosia artemisiifolia L.) pollen and sub-pollen particles, Phytochemistry, 109: 125-132 (IF=2.547, citations:1)
  • Radosavljevic, J., Nordlund, E., Mihajlovic, L., Krstic, M., Bohn, T., Buchert, J., Cirkovic Velickovic, T. (2014) Sensitizing potential of enzymatically cross-linked peanut proteins in a mouse model of peanut allergy. Molecular Nutrition and Food Research, 58 (3) 635–646. (IF=4.356, citations:1)
  • Stojadinovic, M., Radosavljevic, J., Ognjenovic, J., Vesic, J., Prodic, I., Stanic-Vucinic, D. Cirkovic Velickovic (2013) Binding affinity between dietary polyphenols and β-lactoglobulin negatively correlates with the protein susceptibility to digestion and total antioxidant activity of complexes formed. Food Chemistry, 136 (3-4) 1263–1271. (IF=3.334, citations:24)
  • Stanic, D., Monogioudi, E., Dilek, E., Radosavljevic, J., Atanaskovic-Markovic, M., Vuckovic, O., Raija, L., Mattinen, M., Buchert, J., Cirkovic Velickovic, T. (2010) Digestibility and allergenicity assessment of enzymatically crosslinked β-casein. Molecular Nutrition and Food Research, 54(9) 1273-1284. (IF=4.356, citations:24)
  • Cirkovic Velickovic, T., Radosavljevic, J., Stanic, D. (2009) Digestibility of food allergens. CAB Reviews: Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources, 4 (6): 1-17 (H index 14, no IF available, citations:1)
  • Radosavljevic, J., Dobrijevic, D., Jadranin, M., Blanusa, M., Vukmirica, J., Cirkovic Velickovic, T., (2010) Insights into proteolytic processing of the major peanut allergen Ara h 2 by endogenous peanut proteases. Journal of the Science of Food and Agriculture, 90 (10) 1702-1708. (IF=1.386, citations:3)
  • Stanic, D., Radosavljevic, J., Polovic, N., Jadranin, M., Popovic, M., Vuckovic, O., Burazer, L., Jankov, R., Cirkovic Velickovic, T. (2009) Removal of N-terminal peptides from β-lactoglobulin by proteolytic contaminants in a commercial phenol oxidase preparation, International Dairy Journal, 19(12), 746-752 (IF=2.421, citations:5)