[Anita T. Smailagic]

Innovation center, Studentski trg 12-16, Beograd
Department of Analytical Chemistry

Phone:   011-3336734

Phone (local):   734

Laboratory:   519

E-mail:   anitas@chem.bg.ac.rs

Personal data

Born on October 28, 1992 in Belgrade, Serbia. Single. Speaks Serbian, Greek and English language.

Education and qualifications

2011-2016: Basic academic (BSc) studies - Chemistry / University of Belgrade - Faculty of Chemistry (Belgrade, Serbia)

2016-2017: Master academic (MSc) studies - Chemistry / University of Belgrade - Faculty of Chemistry (Belgrade, Serbia)

History of employment

2018-2021: Graduate researcher / Innovative Centre of the Faculty of Chemistry in Belgrade, Ltd. (Belgrade, Serbia)

2021: Associate researcher / Innovative Centre of the Faculty of Chemistry in Belgrade, Ltd. (Belgrade, Serbia)

Scientific interest

Analytical chemistry, chemistry of natural products, food chemistry.

Other activities

Member of Serbian Chemical Society.

Participation in research projects

Finished projects:

  • 2011: – 172017
    project type:   National Fundamental Research Projects
    project is funded by: Ministry of Science and Technological Development (Belgrade, Serbia)
  • 2019: Pollution state of soils and food samples in Serbia and Slovakia - bioaccessibility fraction of elements and health risk assessment – 337-00-107/2019-09/17
    project type:   International
    project is funded by: Ministarstvo prosvete, nauke i tehnološkog razvoja (Belgrade, Serbia), Government of the Slovak Republic (Bratislava, Slovakia)

Author identification numbers

Representative references

  1. Smailagić, A., Stanković, D. M., Vranješ Đurić, S., Veljović, S., Dabić Zagorac, D., Manojlović, D., Natić, M. Influence of extraction time, solvent and wood specie on experimentally aged spirits – A simple tool to differentiate wood species used in cooperage. Food Chemistry (2021), 346, 128896.
  2. Smailagić, A., Dabić Zagorac, D., Veljović, S., Sredojević, M., Relić, D., Fotirić Akšić, M., Roglić, G., Natić, M. Release of wood extractable elements in experimental spirit model: Health risk assessment of the wood species generated in Balkan cooperage. Food Chemistry (2021), 338, 127804. 
  3. Čolić, S. D., Bakić, I. V., Dabić Zagorac, D. Č., Natić, M. M., Smailagić, A. T., Pergal, M. V., Pešić, M. B., Milinčić, D. D., Rabrenović, B. B., Fotirić Akšić, M. M. Chemical Fingerprint and Kernel Quality Assessment in Different Grafting Combinations of Almond Under Stress Condition. Scientia Horticulturae (2021), 275, 109705.
  4. Smailagić, A., Ristivojević, P., Dimkić, I., Pavlović, T., Dabić Zagorac, D., Veljović, S., Fotirić Akšić, M., Meland, M., Natić, M. Radical Scavenging and Antimicrobial Properties of Polyphenol Rich Waste Wood Extracts. Foods (2020), 9, 319.
  5. Smailagić, A., Veljović, S., Gašić, U., Dabić Zagorac, D., Stanković, M., Radotić, K., Natić, M. Phenolic profile, chromatic parameters and fluorescence of different woods used in Balkan cooperage. Industrial Crops and Products (2019), 132, 156-167.